![]() ![]() ![]() You can also keep this in the freezer! Place in a freezer-safe container and freeze for up to 3 months. You can reheat your dip for a few seconds before dipping! Freezing If somehow, by a miracle you have any leftover, you can keep it for up to 2 weeks in an airtight container stored in the refrigerator. Here are some great options to try if you want to serve this as a “caramel dip” charcuterie. Nonetheless, you can serve this with whatever tickles your fancy! I went rogue and cut up some peaches, let me tell you – it was to die for. Of course this is called “caramel apple dip” therefore, it’s great with apples. I usually drizzle a bit of lemon juice over them so they don’t turn brown. While you’re waiting for the cream cheese to soften, cut your apples into wedges. Take it out at least 20 minutes before serving so the cream cheese can soften a bit.
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